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CREAM PIE COM HOW TO
CREAM PIE COM FULL

Chocolate – Melted in the chocolate filling and grated on top.My favourite is ‘The Coconut Collabrative Double Cream’. Dairy-free whipping cream – Use a good quality whipping cream which holds its shape.Dairy-free milk – You can use any dairy-free milk, including soya, almond, cashew and oat.Caster sugar – Adds sweetness into the filling and helps with browning of the pastry.This is what will give the chocolate filling an ultra silky smooth, mousse like texture. You want to make sure you use silken tofu. Silken tofu – Don’t mistake the tofu for firm tofu or tofu chunks.Ice water – Fill a glass with water and add in some ice cubes.Dairy-free block butter – You want the butter to be firm.Plain flour – As we’re making pastry and not something like cake or sponge which needs to rise, make sure to use plain / all purpose flour.

CREAM PIE COM FULL

the full recipe and ingredients is in the recipe card at the bottom of the page. Here is an overview of the ingredients needed for this recipe.

Chocolate – To add some extra umph and make the dessert even more decadent, great some dairy-free chocolate over the top of the cream! I use a microplane to grate the chocolate over the top, but you can chop it using a sharp knife and sprinkle it over for a more rustic look.

The more the merrier i say! You want a thick and good quality cream, the best is ‘ The Coconut Collaborative Double Cream’. Pile high dairy-free whipped cream, use a spoon or spatula to swirl it around.

Whipped cream – No cream pie is complete without the cream.

The tofu is the star of the show for making a glossy chocolate pie filling! You’ll be hooked on how good the filling of this dessert is!! This is thanks to the use of silken tofu.

Filling – The filling is mousse like, thick and extreply silky.

You’ll only need a few ingredients and helpful tips and tricks to make the best pastry for this recipe!

Crust – The crust is a simple homemade vegan pastry which can be whipped up in minutes.

Topped with cream – The pie is finished with a mountain of dairy-free whipped cream, which helps to add to the delicious creamy flavour and texture.Ī chocolate cream pie consists of a few layers including a crust, filling and topping.

Rich in flavour – The filling is filled with dairy-free dark chocolate, which is super decadent and moreish.

The crust is buttery, flakey and truly melts in your mouth, its so good!!

Homemade pastry – You can’t beat homemade pastry.

Easy to make – This recipe is super easy to make, and is great for making ahead of time!.

Vegan – No animal ingredients needed to make the best ever chocolate cream pie! Made with vegan friendly ingredients only!.

If you love this recipe and want more like it, make sure to check out my vegan pie recipes here! Why you’ll love this recipe:

CREAM PIE COM HOW TO

I am so excited a chocolate pie is finally on The Little Blog of Vegan, it’s been a long awaited addition! Everyone should know how to make a chocolate cream pie, it’s a classic! This recipe features everything you desire in a rich chocolate dessert, paired with a buttery, flakey and melt in the mouth pastry, which is the best pastry you’ll make btw!!! Homemade pies are one of my favourite things to make, they are extremely delicious and rewarding when you take your first bite! This chocolate pie is perfect in so many ways! It’s a chocolate lovers dream! The BEST Vegan Chocolate Cream Pie

This is the BEST Vegan Chocolate Cream Pie you will EVER try! A homemade flakey pie crust is filled with a silky smooth chocolate filling, topped with dairy-free whipped cream and chocolate curls.